XXL Cheese & Mustard Toastie at The Wigmore.

Hailed by Jay Rayner as “the best cheese toastie in town,” this over‑a‑foot‑long British comfort classic is made with seasonal farmhouse cheeses and a zingy Dijon mustard. It perfectly showcases The Wigmore’s dedication to elevated pub fare.

Afternoon Tea in Palm Court

From June to September, savour a limited‑edition menu celebrating our heritage and 160th anniversary. Highlights include curried Shropshire chicken sandwiches, truffled egg brioche, Michel Roux Jr.–inspired pastries, and the regal “Queen of Ices,” all served alongside freshly baked scones and artisan teas.

“The Bridge” Cocktail at Artesian

Crafted by Giulia Cuccurullo, this signature drink marries Patrón Silver, Martini Ambrato, tomato water, rhubarb cordial, and a sustainable edible‑leather garnish. Inspired by architectural connections, it exemplifies Artesian’s pioneering mixology and commitment to inventive, eco‑friendly ingredients.

As a luxury hotel, it’s a true privilege to be part of our guests’ most cherished life moments — from weddings and birthdays to anniversaries and once-in-a-lifetime celebrations. We are deeply honoured to have served as the backdrop for so many defining memories. One story in particular reflects the heart and soul of The Langham, London.

The Covid-19 pandemic was an incredibly challenging time for the hospitality industry. We faced multiple closures, operated with minimal staff, and navigated uncertainty at every turn. Yet through it all, one constant remained — our postman. Rain or shine, lockdown or not, he showed up every day without fail, delivering our mail with quiet dedication.

Over time, conversations with our team revealed that he had a significant wedding anniversary approaching. Wanting to do something special for someone who had been such a reliable presence during such a turbulent period, we invited him and his family to celebrate the occasion in our beautiful Sterling Suite — as our guests.

It was a small gesture, but a meaningful one, and a heartfelt reminder of the power of kindness, community, and the human connections at the core of what we do

The Club Lounge is a hidden gem reserved for guests staying in Executive Rooms or higher. It offers private check-in, complimentary breakfast, a curated selection of snacks throughout the day, and a wide array of alcoholic and non-alcoholic beverages — all included with your stay. The space itself is elegant and serene, providing the perfect place to unwind, recharge, or catch up on work at any time of day. One especially charming corner is what we call the Writer’s Corner — a cosy nook with a fireplace, a writing desk, and four inviting armchairs gathered around a coffee table. It’s quiet, refined, and always makes a lasting impression.

Perfectly positioned at the top of Regent Street, in the heart of London’s West End, The Langham, London has always celebrated its iconic location through elegant design, inventive culinary collaborations, and thoughtful partnerships with some of the capital’s most beloved institutions — many of which were brought to life as part of our 160th anniversary celebrations in 2025.

This milestone year saw the launch of Gilded Gastronomy — a property-wide celebration of The Langham’s storied culinary legacy. As the birthplace of Afternoon Tea, we honoured this tradition with a limited-edition 160th Commemorative Afternoon Tea in Palm Court, featuring era-inspired creations such as truffled egg sandwiches, Charlotte cake with apricot and Earl Grey, and the showstopping “Queen of Ices.”

In Artesian, our world-renowned cocktail bar, we celebrated our culinary evolution with the final volume of the Futureproof Trilogy: Ultimo. This menu was launched in collaboration with Chet Sharma, acclaimed chef of BiBi in nearby Mayfair. His elevated Indian bar bites — from Lamb Keema Kulcha to Imli Pork Belly skewers — were designed to pair with Artesian’s innovative cocktails, reflecting the creative, multicultural spirit of contemporary London.

Design-wise, our anniversary inspired the unveiling of the Liberty Suite, a stunning reimagining of our former Terrace Suite. Located on the fifth floor with sweeping views of Regent Street, the suite was styled in partnership with neighbouring heritage brand Liberty London. Featuring bespoke furnishings, iconic prints, and an atmosphere of refined British elegance, the Liberty Suite is a sophisticated homage to two iconic Regent Street institutions.

We also brought the spirit of the city to life for our younger guests with our festive-only partnership with Hamleys, the world-famous toy emporium just a short walk away. During the holiday season, The Langham is transformed into a whimsical winter wonderland with Hamleys-themed surprises, storytelling, and family-friendly programming that brings festive joy to guests of all ages.

Through these initiatives — all rooted in our Central London setting — The Langham continues to honour its legacy while looking forward. Whether it's a heritage-inspired tea, a boundary-pushing cocktail, or a collaboration with a local icon, each moment is thoughtfully crafted to connect guests with the timeless charm and vibrant culture of the city we call home.

At The Langham, London, we offer signature touches that transform events into lasting memories. One standout is our Ginger Flower fragrance—an exclusive, uplifting scent that greets guests in every Langham hotel and resort. Presented as luxury candles, diffusers, or room sprays, it can be packaged as a bespoke takeaway gift, ensuring your attendees carry the essence of The Langham with them long after the event.

For interactive team-building or intimate group sessions, our Sauce by The Langham cookery school delivers an engaging, hands-on culinary experience. As the first in-house cookery school in a central London luxury hotel, it offers tailor-made classes led by our expert chefs—up to and including two-Michelin-starred Chef Michel Roux Jr. Whether it’s mastering classic British pastries or crafting modern fusion dishes, Sauce combines education, creativity, and fun in a way that your guests won’t soon forget.

At The Langham, London, we believe in being an active and responsible member of our community—supporting local causes, celebrating culture, and engaging our team in meaningful initiatives.

We’re proud partners of Refuge Network UK’s London Feeding Project, helping provide meals, groceries, and clothing to rough sleepers. Our team further supports this mission through internal fundraising, including a charity skydive and a staff-led event—demonstrating their passion for giving back.

We also champion local arts through our partnership with the Marylebone Music Festival. In 2025, we hosted the headline performer at the hotel, while several colleagues volunteered across the festival—supporting ticketing, guest management, and venue guidance, reinforcing our commitment to local culture and community spirit.

Our Toastie Takeover Series at The Wigmore continues to connect us to the neighbourhood. Relaunched in 2024, the initiative donates £1 per toastie sold to The Burnt Chef Project, raising awareness for mental health in hospitality—over 1,600 toasties sold and counting.

We proudly support events like Barnardo’s Christmas Concert and DEBRA’s Great Chefs Dinner, which raised £120,000 in 2024 for those with Epidermolysis Bullosa.

Finally, our collaboration with Mudchute Park & Farm promotes environmental education and sustainability, providing hands-on learning for local families and schools.

From social impact and sustainability to arts and wellbeing, The Langham London is committed to making a positive, lasting difference in our community

The Langham, London is a trailblazer in responsible hospitality, embedding sustainability within its governance structure and operating with environmental stewardship at its core. Through the CONNECT programme—focusing on governance, environment, community, and colleagues—we drive initiatives that meaningfully reduce our ecological footprint.

Eco-friendly practices are integrated throughout the hotel. Public areas feature energy-efficient lighting, auto-detect urinals, and biodegradable cleaning products. In guest rooms, low-flow showers, dual-flush toilets, and efficient climate systems are complemented by recycling facilities and our Guests of the Earth programme, which encourages linen and towel reuse. Guests can also participate in charitable donation schemes for clothing and household items.

In our kitchens and banquet areas, we use two Orca food digesters, have pledged to Sustainable Fish City, and operate an in-house water bottling plant. Twenty percent of our menu is plant-based, and surplus food is donated via Plan Zheroes. We also convert non-recyclable waste into electricity for the National Grid.

Our commitment is recognized by industry-leading certifications including EarthCheck Platinum, Green Tourism, ISO 14001, ISO 45001, and TripAdvisor GreenLeaders.

While most initiatives are hotel-driven, we subtly involve guests by offering sustainable choices during their stay—proving that luxury and responsibility can go hand-in-hand..