May 2020 - Hotel Frontage Evening - cropped - Damien Hewetson.jpg

PLANNING YOUR NEXT EVENT?

  • The Savoy is perfectly located on the banks of the River Thames, in the heart of all that London has to offer. At the forefront of the luxury hotel scene for 136 years the glamorous rooms and suites are decorated in either Edwardian or Art Deco style, many boasting impressive views over the River Thames. 

  • The Savoy's gastronomic experiences offer world-class dining: savour seafood and oysters at The River Restaurant, classic British‑French dishes at the Savoy Grill, and intimate Michelin‑starred French tasting at Restaurant 1890. Enjoy elegant afternoon tea, in Gallery and signature cocktails in the iconic American and Beaufort—all in a richly historic setting.

  • Theatre: 450

    Banquet: 380

    Boardroom: 80

    Classroom: 240

    Cocktail: 700

    Cluster:250

  • 100+

  • 200-500

  • No

Q&A with

The Savoy

  • - Chicken Tikka Pie at Gallery
    - Hanky Panky at the American Bar
    - Strawberries & Cream Scone at Scoff

  • American Bar’s Royal Circle – a discreet, curtained round table nestled in the corner of the world famous bar. Offering total privacy whilst being able to soak in the iconic atmosphere of the bar – complete with a pianist of course – this secret spot truly offers the ‘if you know, you know’!

  • Original architectural features of the Grade II listed building, such as fireplaces and intricate cornice detailing, have been revitalised throughout The Savoy’s recently unveiled new rooms & suites, while an emphasis on British manufacturers fosters a connection to local craftsmanship. In The Savoy’s River View Suites, new window seating perfectly frames views of the Thames that have inspired some of the world’s most celebrated creatives, including Claude Monet.

  • At The Savoy, London, we offer event planners access to a truly bespoke blend of heritage, creativity, and world-class service that transforms programmes into unforgettable experiences. One of our most powerful offerings is the ability to personalise every element of an event – from the setting to the culinary experience – within the framework of The Savoy’s iconic elegance.

    A standout example is our Chef’s Table experience, where planners can treat VIP guests to an exclusive behind-the-scenes culinary journey with our Executive Chef. Guests enjoy a tailored tasting menu paired with fine wines, all while engaging directly with the culinary team in a private, immersive setting within our kitchens – an experience rarely offered in luxury hotels.

    Another unique amenity is our Savoy Tea Masterclass, where guests can participate in a private, hands-on session with our in-house tea experts, learning about rare blends and the art of afternoon tea – an elegant nod to British tradition that can be customized for client branding or team engagement.

    Whether it’s turning the Lancaster Ballroom into a Gatsby-era soirée or organizing a private pre-opening shopping experience at nearby Bond Street boutiques, our dedicated team works hand-in-hand with planners to elevate their programme with unique, high-touch moments only The Savoy can deliver.

  • My top tip for event planners is to take full advantage of The Savoy’s unique spaces and hidden gems – from a VIP welcome through the Queen Mother’s private entrance to using the secret Landing Room with its hidden drinks cabinet as a green room or quiet retreat. For something really special, host an intimate dinner or drinks reception in one of our signature suites – the views, privacy and sheer sense of occasion make it unforgettable. And of course, starting the evening with cocktails in the glamorous Beaufort Bar always delivers that wow factor.

  • Last year, The Savoy achieved Green Key certification, the leading standard for excellence in the field of environmental and sustainable operation within hotels. Recent initiatives include introducing ‘The Savoy Well’, a bottling plant providing filtered bottled water to all areas of the hotel. We have also eliminated all guest-facing and back-of-house plastic and reduced food waste -10% year-on-year, recycling it into renewable energy, biofuel and compost.